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Kitchen Pantry Gets Optimized and Organized

Situation:

An incredibly large pantry with built-in shelves and drawers but a very industrious and busy cook. It seemed to have a life of it’s own and created it’s own systems if we didn’t keep an eye open for small hands and hungry mouths!

Challenge:

There were so many shelves and drawers that it looked deceptively easy to organize. This is a common situation with too much space in pantries, closets or other areas in your home. Because of the expanse of storage space, you keep buying more and more products to fill it up. Sound familiar? This actually wasn’t the issue in this pantry but a good thing to keep in mind if you have a large but out-of-control storage area.

Pantry After

Solutions:

We decided what zones were really necessary to keep everything organized in this space. Zones were super important since this was a very busy mom with a multi-cultural family with a variety of palettes.

Specific zones were created to include:

1. Condiments, Sauces

2. Asian Cuisine

3. Canned Goods: Soups, Veggies

4. Canned Goods: Mexican

5. Baking / Entertaining Zone

6. Rice/Pastas

7. Teas / Beverages

8. Snack Zone

9. Breakfast Zone

These are the zones created specifically for foods. After that we created storage for appliances and other items to include:

1. Entertaining  2. Baking  3. Cooking  4. Paper Goods

Click here to see more specific solutions for storage and zone organizing for pantries. I use these solutions frequently when I work in with clients and you might end up with some new ideas for your own pantry!

PS Please post any good solutions you have developed on your own in the comment form below so that others can benefit from your clever tips and tricks!

Eight Quick and Easy Kitchen Storage Solutions

As a Professional Organizer, over the years I have tested and used many pantry organizing products. I have found several that I seem to use over and over again. I decided to post eight of my favorites to help you keep order in your pantry.

Stepper ShelvesStepper Shelves: These steps really take the Read the rest of this entry »

Oven Used for Storage

Oven before

Situation: An oven that had turned into a cabinet. A pantry that held almost everything but food and food storage supplies.

Challenge: This was a very dangerous choice. When space seems to be at a premium, folks will often default into using areas for storage that are really meant for other things. The real pantry was used to store games, wrapping paper, office supplies, almost everything but paper goods.

oven after

Solution: Get rid of excess grocery inventory, clear the pantry and make room for what supplies and food needed to be kept on hand.

Organizing Kitchen Office For Client With Alzheimer Issues

kitchen-long-2-before

Situation

Client was at the beginning stages of Alzheimer’s. She kept notes hanging up everywhere so she could remember important information. The problem was that she had so much information hanging up that it turned from useful information to overwhelmingly visual clutter. She had not ever used file folders or her file cabinet for years and instead used the floor and counters for paper storage. I think her reasoning again was that being able to see all of her papers would help her remember what she needed to do.

Read the rest of this entry »

Organizing Kitchen Food Storage